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Jean Kerrigan and Chef Richard Hirsch own two of the most acclaimed restaurants in the Mid Coast area, the Anchor Inn and the Damariscotta River Grill. They have worked together for twenty years to bring Red Plate Catering and Events to its present day premier status.
Jean can be found helping guests in the dining room, on site guiding an event, or with clients, planning a memorable occasion.
Rick is usually in one of their kitchens planning menus and leading a talented team of chefs.
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