gallery

some traditional hors d'oeuvres
Maine Crab Cakes with Remoulade Sauce
Scallops Wrapped in Apple-Wood Smoked Bacon
Chicken Satay with Thai Sauce
Classic Shrimp Cocktail with Zesty Cocktail
Oriental Spring Rolls with Scallion Soy Sauce
Mushrooms filled with Spinach & Fresh Herb Crumbs
Fresh Tomato and Basil Bruschetta
Baskets of Artisan Cheeses with Fruit

style
hordoeuvers

hors d'oeuvres that are a little more daring
Pemaquid Oysters with Three Sauces
Sesame Seared Tuna with Wasabi
Warmed Goat Cheese Tarts
Mussels on the Half Shell with Basil Aoili
Wild Mushroom & Brie Crustade
Smoked Salmon Bruschetta with Carmelized Onions

value
presentation

a special luncheon
Fresh Picked Muscongus Bay Lobster Salad
Grilled Herbed Tenderloin
Crispy Baguettes and Soft Homemade Rolls
Broccoli Waldorf Salad
Pesto Tortellini, Roasted Tomatoes & Pine Nuts
Fresh Summer Fruits and Lemon Squares

wine
taste

a summer wedding in a country barn
Grilled Salmon with Herb Compound Butter
Grilled Lemon Chicken
Potato Salad Nicoise
Polenta with Sun-Dried Tomato Pesto Sauce
Green Beans with Balsamic Onions
Fresh Green Salad and Local Tomatoes
Fresh Breads
Fresh Strawberry Cream Wedding Cake

excellence
artistry

a fall anniversary celebration
Cream of Butternut Squash Soup with carmelized Apples
Nutty Green Salad with Fresh Pear & Pear Vinaigrette
Native Haddock with Lobster Sauce
Marinated London Broil with Red Wine Mushroom Sauce
Roasted Fall Vegetables
Crusty Ciabatta Bread & Olive Oil
Janet's Carrot Cake
Local Baked Apples

pride
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P.O. Box 851 • Damariscotta, ME • 04543 • 207.563.2992 redplate@tidewater.net